Wild Rice Recipes...
Crock Pot - Wild Rice Soup
¾ cup wild rice, uncooked
7-10 slices crumbled bacon
and/or cooked chicken
1 can mushrooms, drained
1 cup half & half
4 chicken flavored bouillon
cubes
2 tablespoons butter
1 can cream of mushroom soup
4 cups water
Celery to taste
Cooking Time:
Cook in crock pot on high for four hours.
Fruited Wild Rice Stuffing - 6 cups
stuffing
3 cups cooked wild rice
1 cup bread crumbs
½ cup raisins
½ cup chopped walnuts
1 apple, pared & chopped
½ cup butter, melted
¼ cup orange juice
Cooking Instructions:
Cook wild rice as directed
using 1 cup wild rice and 3 ½ cups water. Combine cooked, drained rice with all
of the remaining ingredients. Use as stuffing for game birds, turkey, capon or
chicken, or turn into buttered 2-quart casserole. Bake at 325 degrees for
1 ½ hours, covered.
Note: This makes
enough stuffing for a 10-pound turkey. You may also use it as a base for baked
chicken or turkey breast, or to fill boned, pounded chicken breasts.
