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Wild Rice Recipes...
Crock Pot - Wild Rice Soup
¾ cup wild rice, uncooked 7-10 slices crumbled bacon
and/or cooked chicken 1 can mushrooms, drained 1 cup half & half 4 chicken flavored bouillon
cubes 2 tablespoons butter 1 can cream of mushroom soup 4 cups water Celery to taste Cooking Time:
Cook in crock pot on high for four hours.
Fruited Wild Rice Stuffing - 6 cups
stuffing
3 cups cooked wild rice 1 cup bread crumbs ½ cup raisins ½ cup chopped walnuts 1 apple, pared & chopped ½ cup butter, melted ¼ cup orange juice Cooking Instructions: Cook wild rice as directed
using 1 cup wild rice and 3 ½ cups water. Combine cooked, drained rice with all
of the remaining ingredients. Use as stuffing for game birds, turkey, capon or
chicken, or turn into buttered 2-quart casserole. Bake at 325 degrees for
1 ½ hours, covered. Note: This makes
enough stuffing for a 10-pound turkey. You may also use it as a base for baked
chicken or turkey breast, or to fill boned, pounded chicken breasts.
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